" This Healthy Apple Cake Recipe is moist and delicious, an absolute must for fall baking. It’s easy to make this vegan apple cake from scratch with simple ingredients and it’s the perfect cake for Rosh Hashanah too."
- Debra Klein
Put all ingredients except apples in food processor and mix until well blended. No need to peel apples, but core and dice. Mix apples into batter by hand.
Pour mixture into prepared pan. Bake 40 minutes, until toothpick comes out clean. Cool for 20 minutes before removing from pan. Transfer to wire rack to cool completely before drizzling with chocolate sauce.
Remove pits from dates. If they are dry, soak in warm water for 30 minutes. Drain dates and add to blender or food processor along with almond milk and cacao. Blend until smooth.
Use a small spoon to drizzle sauce over top of cake and let it drip down sides and center. Then serve and enjoy!
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.