Grilled Peaches


"Grilled Peaches with Chocolate Balsamic Drizzle is my go to healthy summer dessert. It’s easy, vegan, gluten-free and delicious. This peaches recipe is always a crowd pleaser and as soon as you taste it, you’ll be coming back again and again."

- Debra Klein


- Peaches - Olive Oil - Honey - Balsamic Vinegar - Dark Chocolate - Crushed Almonds - Sea Salt

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Make The Marinade

In a small bowl, whisk together olive oil, honey and vinegar.

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Cut The Peaches

Use a sharp knife to cut peaches in half perpendicular to their natural seam. Twist and pull apart. Remove pits and place fruit in medium size bowl. Pour marinade over and set aside.

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Grill The Peaches

Use tongs to take peaches out of marinade and onto hot grill (set leftover marinade aside), cut side down. Leave for 3-4 minutes until beginning to soften and grill marks appear. Flip and grill other side for 3-4 minutes.

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Top & Enjoy

Melt chocolate over super low heat. Pour melted chocolate into remaining marinade and mix well. Drizzle over grilled peaches. Sprinkle with nuts and salt.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.