Green Beans Almondine


" This quick and easy recipe for green beans almondine is by far the best green bean recipe you’ll ever make! Haricot verts with almonds and garlic is so simple, but loaded with great taste and an abundance of nutrition too. "

- Debra Klein


Green Beans Garlic Olive Oil Slivered Almonds Coarse Sea Salt Crushed Red Pepper

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Prep The Ingredients

Wash and trim green beans. Pat dry. Peel the garlic and finely grate, mince, or press. Measure the almonds, salt, pepper and olive oil so everything is ready to go before you begin.

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Prep The Stove

Heat cast iron pan over medium-high heat. Swirl in olive oil and wait a minute for it to heat up. Toss beans in oil. You may have to do this in two batches, depending on how large your pan is.

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Add The Seasoning

Leave beans to blister, about 3 minutes. Toss again. The beans will turn a bright colored green as they cook. Add in the garlic, salt, crushed red pepper and almonds. Toss again. Cook for 2 minutes. Toss again.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.