Grain-Free Tabbouleh


"Gluten-Free Tabbouleh uses a combo of riced cauliflower and broccoli for a grain-like texture. Fresh herbs and lots of greens make this delicious salad nutrient dense."

- Debra Klein


Riced Broccoli Kale Scallions Parsley Mint Shallot Pistachios Pomegranate Sea Salt Sumac Lemons Olive Oil Honey

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Prep The Ingredients

Rice the cauliflower/broccoli in food processor. If you're using curly kale, wash and dry thoroughly before roughly chopping.In a small measuring cup, whisk together the olive oil and honey.

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Combine The Ingredients

In a large bowl, combine veggies, greens, herbs and all spices, including lemon zest and juice. Pour dressing over and mix well. Store in airtight container in the fridge for up to 5 days.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.