Grain-Free Chocolate Cookies


" Grain-free Chocolate Cookies.  7 Ingredients, one bowl, dairy-free and simple to make. A healthy cookie with no refined sugar and plenty of protein. Moist and chewy, with a brownie-like texture that is DEE-LISH. "

- Debra Klein


Almond Butter Maple Syrup Eggs Almond Meal Cocoa Powder Chocolate Chips

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Combine The Ingredients

In a medium sized bowl, mix together almond butter, maple syrup and eggs. I find this easiest to do with a fork. Mix in almond meal and cacao powder stirring until well combined with no lumps. Stir in chocolate chips.

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Spoon Out Dough

Scoop out dough with a spoon, using the back of another spoon to “drop” onto prepared baking tray. Spray a fork lightly with a neutral oil and press lightly press each cookie down.

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Serve & Enjoy

Cook for 10 minutes and allow to cool on the baking tray before removing. Store in airtight container for up to a week or freeze for up to 3 months.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.