" Grain-free Chocolate Cookies. 7 Ingredients, one bowl, dairy-free and simple to make. A healthy cookie with no refined sugar and plenty of protein. Moist and chewy, with a brownie-like texture that is DEE-LISH. "
- Debra Klein
In a medium sized bowl, mix together almond butter, maple syrup and eggs. I find this easiest to do with a fork. Mix in almond meal and cacao powder stirring until well combined with no lumps. Stir in chocolate chips.
Scoop out dough with a spoon, using the back of another spoon to “drop” onto prepared baking tray. Spray a fork lightly with a neutral oil and press lightly press each cookie down.
Cook for 10 minutes and allow to cool on the baking tray before removing. Store in airtight container for up to a week or freeze for up to 3 months.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.