- Debra Klein
Break bananas into pieces and place them along with all other ingredients--except blueberries--into food processor or high-speed blender. Process until smooth and banana is fully incorporated. Then fold in blueberries by hand.
Scoop batter into prepared tin. Recipe will make 12 muffins, so divide batter evenly amongst them. Bake for 30 minutes. Let muffins cool for 20 minutes.
Muffins will stay fresh for 5 days on the counter in a container, or up to 3 months in the freezer.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.