Grain-Free Blueberry Muffins


"Grain-Free Blueberry Muffins make the perfect grab and go healthy breakfast. Easy recipe that’s also paleo, vegetarian and DELICIOUS. "

- Debra Klein


- Bananas - Eggs - Apple Sauce - Maple Syrup - Almond Flour - Arrowroot Powder - Ground Flaxseed  - Baking Soda - Cinnamon - Sea Salt - Blueberries

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Make The Batter

Break bananas into pieces and place them along with all other ingredients--except blueberries--into food processor or high-speed blender. Process until smooth and banana is fully incorporated. Then fold in blueberries by hand.

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Bake The Muffins

Scoop batter into prepared tin. Recipe will make 12 muffins, so divide batter evenly amongst them. Bake for 30 minutes. Let muffins cool for 20 minutes.

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Serve & Enjoy!

Muffins will stay fresh for 5 days on the counter in a container, or up to 3 months in the freezer.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.