Grain-Free Blueberry Muffins

VEGAN | GLUTEN - FREE

www.debraklein.com

"Grain-Free Blueberry Muffins make the perfect grab and go healthy breakfast. Easy recipe that’s also paleo, vegetarian and DELICIOUS. "

- Debra Klein

INGREDIENTS

- Bananas - Eggs - Apple Sauce - Maple Syrup - Almond Flour - Arrowroot Powder - Ground Flaxseed  - Baking Soda - Cinnamon - Sea Salt - Blueberries

Length Comparison

1

Make The Batter

Break bananas into pieces and place them along with all other ingredients--except blueberries--into food processor or high-speed blender. Process until smooth and banana is fully incorporated. Then fold in blueberries by hand.

Length Comparison

2

Bake The Muffins

Scoop batter into prepared tin. Recipe will make 12 muffins, so divide batter evenly amongst them. Bake for 30 minutes. Let muffins cool for 20 minutes.

Length Comparison

3

Serve & Enjoy!

Muffins will stay fresh for 5 days on the counter in a container, or up to 3 months in the freezer.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!