Lemon Cake



" Gluten-free Lemon Cake Recipe is light, delicious, easy to make, and has the perfect grain-free, moist crumb. Olive oil almond cake with no sugar is a tasty Passover dessert that can be enjoyed year round. "

- Debra Klein


Almond Flour Arrowroot Powder Lemons Eggs Olive Oil Honey Sliced Almonds

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Make The Batter

In a small bowl, combine the almond flour, arrowroot powder and salt with a fork. Zest the lemons over the bowl. Use an electric mixer to whisk eggs until frothy. Then blend in remaining wet and dry ingredients.

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Bake The Batter

Pour cake batter into prepared pan. Sprinkle evenly with the sliced almonds. They should cover the cake batter almost completely. Bake for 30-35 minutes.

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Serve & Enjoy

Let cake cool for 15 minutes in the pan. Run a butter knife along the perimeter of the cake to loosen it from the sides and then carefully remove from the springform pan to a cooling rack to finish cooling.

Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.