" When tomatoes are in season, you need just 4 simple ingredients to make the best fresh tomato salsa you will ever taste. It’s so delicious I’m sure it will become a favorite in your house too. "
- Debra Klein
Core tomatoes and then add to processor or blender. Trim the root end from scallions and add both the green and the white part to processor. Remove the stem, seeds and membranes from jalapenos and add to processor along with cilantro leaves. Process by pulsing until desired chunkiness.
Once desired chunkiness and seasoning levels are achieved, serve the salsa right away and enjoy!
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.