" This Gluten-free Vegan Flatbread Recipe is super easy to make, uses just a few simple ingredients and makes the perfect healthy appetizer or dinner. Crispy pizza crust that uses no yeast so it’s ready in minutes. "
- Debra Klein
Clean and cut the vegetables into bite sized pieces., toss in olive oil, slat, and pepper. Roast the vegetables for 20 minutes
Pulse flour and salt in food processor. Add water and oil. Process until dough easily pulls away from the sides of bowl. Take out and knead by hand until a smooth ball has formed.
Divide dough into two equal sections. Use a rolling pin to roll out one piece of dough into a long THIN oval. If your flatbread is too thick, it will burn on the top before it's cook in the center, so roll thin.
Place rolled out flatbread oval onto baking sheet. Bake for 7 minutes. Brush with olive oil. Spread out hummus, spinach and then place half the squash/onion/garlic mixture on top.
Bake for another 5-8 minutes, until veggies are warm and crust is crisp. Then take out, serve and enjoy!
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.