Double Chocolate Zucchini Muffins

  GLUTEN - FREE

www.debraklein.com

"Rich and chocolatey, made with wholesome ingredients. A delicious way to get in some extra veggies!"

- Debra Klein

INGREDIENTS

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1

Use a food processor or side of a box grater to shred zucchini.

Grate Zucchini

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2

Mix

Place banana, egg, dates, cacao powder, instant coffee and maple syrup into food processor and thoroughly combine.

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3

Combine

Combine chocolate mixture with shredded zucchini and chocolate chips.

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4

 Fill Muffins

Scoop batter into lined muffin tins.

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5

Bake

Bake in preheated 375 oven for 20 minutes.

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6

Cool 

Transfer to a wire rack and cool completely before transferring to an airtight container.

Double chocolate zucchini muffins are easy to make and so delicious!

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