" A creamy, dreamy combo of avocado, lime and cilantro for a delicious vegan avocado dressing you’ll want to put on everything from salad to roasted veggies. It’s dairy-free, paleo, whole30, oil-free and nut-free so everyone can enjoy this as a dressing or a dip. "
- Debra Klein
Halve avocado, take out the pit and scoop flesh into food processor. Add in lime juice and cilantro. Remove stem, seeds and membranes from jalapeno and roughly chop, adding to bowl of food processor.
Process until everything is thoroughly mixed. Pour in 1/4 cup water and process until smooth. Taste for seasoning, adding more salt or lime juice as needed.
Store in glass jar with tight fitting lid, in the fridge, for up to a week. Mix well before serving.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.