" This chia pudding is super tasty, so easy to make and will definitely satisfy your sweet tooth!"
- Debra Klein
Measure almond milk, vanilla and cocoa powder into tall cup. Measure chia seeds.
Use an immersion blender to thoroughly mix the cacao powder into the liquid ingredients.
Mix in the chia seeds. Be sure to incorporate them thoroughly so there are no clumps. Use a fork, or the blender.
Let the chia pudding sit about 5 minutes and then mix again. Place in the refrigerator for at least an hour.
Top with your favorite berries, nuts or chocolate.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.