"Vegan Ginger Cookies are soft and chewy inside with perfectly crispy edges. Everyone’s favorite holiday cookie takes 20 minutes to make and tastes incredible. Healthy Ginger Snap Cookies are sure to be a hit at your annual holiday cookie swap and make perfect gifts for friends and family. "
- Debra Klein
Rinse, drain and add to small saucepan with 1 ½ cups water. Bring to a boil, reduce heat to a low simmer, cover and cook until water has been absorbed, about 15 minutes.
In a small bowl, mix together wet ingredients until well combined. Pour wet ingredients into the dry and mix until just combined.
Rinse, drain and add to small saucepan with 1 ½ cups water. Bring to a boil, reduce heat to a low simmer, cover and cook until water has been absorbed, about 15 minutes.
Let cookies cool for 5 minutes on tray, so chocolate isn't so gooey, and then transfer to a wire rack and allow cool completely before storing. Cookies will stay good at room temperature for up to a week, or in the freezer for 3 months.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.