Balsamic Roasted Vegetables

VEGAN | GLUTEN - FREE

www.debraklein.com

" The ultimate veggie side dish. Stunning presentation. Easy to make, sheet pan recipe for balsamic roasted root vegetables. Naturally vegan, gluten-free, healthy and TASTY! "

- Debra Klein

INGREDIENTS

Acorn Squash Bulb Fennel Purple Onion Carrots Brussels Sprouts Balsamic Vinegar Maple Syrup Garlic Cinnamon Cumin Oregano

Length Comparison

1

Prep The Vegetables

Prep all of the vegetables and place them in a bowl

Length Comparison

2

Make The Marinade

Whisk together all ingredients and pour over veggies. Toss to evenly coat.

Length Comparison

3

Roast The Vegetables

Rinse, drain and add to small saucepan with 1 ½ cups water. Bring to a boil, reduce heat to a low simmer, cover and cook until water has been absorbed, about 15 minutes.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.

MEET DEBRA!