" The ultimate veggie side dish. Stunning presentation. Easy to make, sheet pan recipe for balsamic roasted root vegetables. Naturally vegan, gluten-free, healthy and TASTY! "
- Debra Klein
Prep all of the vegetables and place them in a bowl
Whisk together all ingredients and pour over veggies. Toss to evenly coat.
Rinse, drain and add to small saucepan with 1 ½ cups water. Bring to a boil, reduce heat to a low simmer, cover and cook until water has been absorbed, about 15 minutes.
Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.