Apple Cinnamon Granola

VEGAN | GLUTEN - FREE

www.debraklein.com

"Homemade Vegan Granola for the super snackable win! Delicious crunchy clusters of vegan granola that are perfect for a quick breakfast or healthy snack. Something the whole family can enjoy.

- Debra Klein

INGREDIENTS

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1

In a large bowl, mix oats, nuts, seeds, cinnamon, allspice, nutmeg and sea salt together.

Dry  Ingredients

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2

Wet Ingredients

In a separate bowl, mix together almond butter, applesauce, maple syrup and vanilla extract until thoroughly combined.

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3

Combine

Pour the wet mixture into the large bowl with the oat mixture and mix well. Keep pulling up the dry stuff from the bottom until everything is uniformly sticky.

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4

 Spread onto Baking Sheet

Turn granola batter onto parchment lined baking sheet.  Pack it in tightly, pressing into edges and corners.

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5

 Bake

Bake in preheated 300 degree oven for 50 minutes.  For crispy clusters that aren't burnt, it's important to bake granola low and slow. Break into clusters.

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6

 Store

Store in an airtight container.  Homemade oil free granola will stay good at room temperature for a couple of weeks or the freezer for up to 6 months.

Jars of homemade Granola make great gifts.

Swipe up to get  the full recipe

More Healthy  Breakfast Recipes.

Vegan Morning Glory Muffins

Vegan Chocolate Chia Pudding