Almond Thumbprint Cookies


" Perfectly soft, chewy delicious vegan almond thumbprint cookies. Gluten-free, no sugar, low carb healthy cookies that are absolutely delicious, perfect for the holidays and ready in just 30 minutes. "

- Debra Klein


Almond Meal Arrowroot Powder Ground Flax Seed Baking Powder Sea Salt Almond Butter Maple Syrup Almond Extract No Sugar Jam

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Combine The Ingredients

In a medium sized bowl, combine almond butter, maple syrup and almond extract. Mix until smooth. Add almond meal, arrowroot powder, ground flax, baking powder and salt and mix well.

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Shape The Dough

Roll the dough into golf ball sized rounds. You will have 18-24, depending on size. Use the back of a teaspoon or your thumb to make an indent in each. Fill with 1 teaspoon jam.

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Bake The Cookies

Bake for 13 minutes, until cookies are set and beginning to brown. Let cool for about 10 minutes and then transfer to a rack to cool completely before storing.

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Hi, I'm Debra. I’m a health coach and culinary instructor, dedicated to making nourishing food taste incredible and inspiring healthy choices with easy plant-based recipes. I’m so glad you’re here. I’m ready to meet you on your journey where healthy meets delicious.