Wednesday February 24: A Nutritious and Delicious Cooking Workshop
Soup can be a very wholesome, nutritious and satisfying food. It can also be simple to make and delicious. In this workshop we’ll go over basic techniques in making soup from scratch, from building a good stock for a base to cultivating flavor and texture.
People often choose salad because they consider it a healthy choice. While that may be true, it’s often not the case. Discover the secrets to creating healthy, interesting and tasty salads!
Learn how to build a better salad, a healthier soup and a winning combo!
When? What? How Much?
When? Wednesday, February 24, 2016
What Time? 7:00–9:00pm
How Much? $40.00
A Note Regarding Class Size
This event will have a limited Class size. This ensures that everyone may take advantage of all aspects of the session.
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To pay by check, simply email us your name and contact information. I’ll tell you where to mail your check.