Kid Tested. Mother Approved!
As much as I would love to see summer, and the fantastic weather last forever, there comes a time that we all give in to the idea that the lazy, more unstructured days are coming to and end and it’s time to get serious again. Back to a more hurried pace and often winging it in the food department. Let’s be honest, without a plan, it’s hard to stay on track with your health and fitness goals.
One thing that makes life easier is having a “grab and go” option for breakfast, post or pre workout, lunch boxes, or after school snacks. Something that is equally satisfying nutritionally and in the taste department. An item you can make in advance, that doesn’t take long to prepare and will stay good for awhile.
My quest to find an option that passed muster in the “grab and go” category began years ago when I realized that my son would prefer things that come in packages to my own wholesome and homemade recipes. Not only did I take it personally, but it also went against my grain to buy the processed crap. I noticed on days that I packed his lunch and snacks, the bag was full of nutritious choices that I felt good about sending with him, but often the lunch bag came home with most of those items still in there, or a story about the loot he traded my good food for. Often it was a granola bar.
To be honest, I started experimenting with bars back when there weren’t many options in the stores and when you’d read the ingredient list you would find very little REAL FOOD in there and many words that were hard to pronounce and I’m not sure WHAT they were. Fast forward several years and many failed experiments later (a few noteworthy granola recipes from the crumbs of tasty bars that just wouldn’t hold together though), my son, the recent college grad is living at home, packing lunches and snacks for his real world job. He would still be happy with a store bought granola bar, and while the options out there have improved, most of the more nutritious ones taste more like cardboard than food.
While my son was busy earning his degree, I’ve been out of the school lunch making business and focusing on growing my health coaching practice. I have found that while I may have a new audience, I’ve been on a similar quest to find a good “grab and go” snack to buy or recommend. My clients are often asking, “which bar is a good one?” or “what are some healthy options for grab and go snacks for me or my children”?
So, recently I found myself back at it, trying to create a bar that is both nutritious and delicious. Pleasing my toughest critic, the recent college grad, wasn’t easy, but I finally developed a recipe that’s working well for us.
There are two ingredients the recent college grad looks for in a satisfying treat: chocolate and peanut butter. What’s not to like already, right? Me, the two things I’m looking to avoid (OK, maybe the list is a bit longer, but I’m trying in the compromise department) are sugar and hydrogenated oil. In this round of granola bar experiments, it only took 3 tries to get it right!! Seriously, I’m a bit more experienced in the kitchen making substitutions, a bit bolder and less hesitant to try things on a whim and I’m very clear about certain ingredients that I just don’t use regardless what the college grad insists on….and I also know what tastes good. You see, the college grad thinks he knows everything, but we all know that momma knows best!!